The 2-Minute Rule for live crabs near me seafood

to rinse it, I like to recommend soaking it in ice cold water for an entire 5 minutes, then draining pretty well inside a good mesh sieve.Ahead of cooking, it is important to appropriately thaw your frozen crab meat. You can do this by placing it from the refrigerator right away or by functioning it underneath cold water for a couple of minutes. At

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